21st August 2015Edward Berry came to Shropshire with a brief years ago to put Ludlow Food Centre firmly on the ‘foodie map’. After four years, he has successfully achieved his goal; by creating and building a team of enthusiastic individuals and working closely with the Windsor-Clive family.
5th August 2015Luxury boutique hotel, Fishmore Hall in Shropshire, is giving budding chefs and food fanatics the opportunity to become a chef for the day with their 'Shop and Cook with the Chef' package.
27th July 2015Celebrate Afternoon Tea Week taking place on the 10th - 16th August in quintessentially English style at Fishmore Hall, a boutique country house hotel in Ludlow.
21st July 2015Preparations are well underway at the Royal Air Force Museum Cosford for the annual Cosford Food Festival which takes place this weekend. Held in the Museum’s spacious grounds, a bustling food market will showcase some of the region’s finest artisan produce, tastiest treats and best cooked dishes.
17th July 2015Bringing a different flavour to the summer food festival scene, organisers at the Royal Air Force Museum Cosford are busy preparing for the Cosford Food Festival which takes place the weekend of 25-26 July. Held in the Museum's spacious grounds, there will be plenty of military and wartime twists added to the event, meaning there is much more than just great food on offer!
14th July 2015Jason Hodnett, Head Chef at The Raven Hotel, Much Wenlock, is to represent the Central Region in the 2015 Great British Menu. In the programme, which is back later in the summer, the chefs must plate up perfection, as they fight it out for the chance to cook at a glorious banquet marking 100 years of the Women’s Institute at London's historic Drapers Hall.
8th July 2015Fishmore Hall, a boutique country house hotel, overlooking the picturesque town of Ludlow, is offering guests the opportunity to get away for less with their buy-one-get-one-free offer this July.