6th July 2015For the first time, Lord Hamilton, owner of the Apley Estate near Bridgnorth, Shropshire, has invited Classic Car owners to camp at Apley Farm Shop on Saturday 18 July, the eve of the Third Apley Classic Car Sunday.
25th June 2015A playbarn near Bridgnorth has plenty of activities to keep the children busy this summer. Pigg's Playbarn at Apley Farm Shop will have events running every Tuesday & Wednesday in the school holidays, starting with the Cardboard Box Club every Tuesday & a variety of craft activities every Wednesday.
16th June 2015With just over a month to go until the annual Cosford Food Festival, organisers have lined up some amazing names for live cookery demonstrations for visitors.
1st June 2015Ludlow Food Centre is celebrating after their cheesemakers received four silver awards at this year's British Cheese Awards, which took place at the Royal Bath and West Show on 26th May.
18th March 2015A Shropshire food producer and retailer has won a prestigious regional award. 2015 is the second year that William Reed Business Media have run The Farm Shop & Deli Awards and yesterday it announced the regional winners in this year's awards. Shropshire's Ludlow Food Centre picked up the title of Midland's Best Food Retailer.
18th March 2015With the Easter break only week's away, organisers at the Royal Air Force Museum Cosford are busy preparing for two whole weeks of family entertainment. With a First World War themed 'Spot the Slang' trail and glider craft activities to choose from, children of all ages are sure to have fun.
11th March 2015Fishmore Hall is delighted to announce the appointment of Andrew Birch as Head Chef. Previously Senior Sous Chef of the 3AA Rosette and Michelin-starred Montague Arms in Hampshire, Birch joins Acorn Award winner and owner of the boutique hotel, Laura Penman, to re-launch Forelles restaurant for Spring 2015.
25th February 2015Dates for you diary – 27th & 28th June 2015: Showcasing the great tastes of Shropshire and beyond, Shrewsbury Food Festival is prepping up for a third year of flavoursome fun. Featuring a hot food court, artisan bars and celebrity chef demonstrations organisers have found a recipe for success - early tickets are already selling like hot cakes.