About Dough & Oil
Sometimes oil you need is a good idea, some ambition and a few dodgy puns. After making his mark in Shrewsbury’s Market Hall, chef Aaron Brown decided to fly the nest with a new found friend, designer Vivek Bhatia. Together they hatched a plan to bring Shrewsbury its first city-style, urban restaurant. A place that serves a firm favourite, pizza. Not just any pizza, sourdough pizza, made fresh everyday, alongside a few choice drinks. Oil the while using local and like-minded suppliers, with an easy going vibe and a cracking soundtrack.