A Good Life Hilley Farm, Nesscliffe, SY4 1PB
11 Bull Ring, Ludlow, SY8 1AD
At A.H Griffiths we pride ourselves on 80 years of this family run business remaining a traditional British butchers. We produce all our own meat here on the premises and meat is hung to mature in the traditional way
60 High Street, Much Wenlock, TF13 6AE
A Ryan & Son are purveyors of fine meat and pies and have been a traditional family run Butchers and pie makers for more than 50 years. We pride ourselves on being a traditional butchers and pie makers. We make all our own pastry and we use all natural ingredients, sourcing our supplies as locally as possible. We produce a wide range of products including pork pies, gravy pies, quiches and individual savoury items, that are made on site and cooked fresh daily. We also cure our own bacon and make our all own sausage along with producing the majority of our cooked meat range.
1 Market Street, Ludlow, SY8 1BP
Traditional family butcher with a huge range of local meat and fantastic service. Our speciality is our free range and rare breeds in both pork and beef. We provide everything from traditional cuts of meat such as mince, casserole steak, joints, chops to game & venison.
44 Apley Castle, Telford, TF1 6RH
At Apley Castle Cakes we make beautiful bespoke celebration cakes for all occasions, classic flavoured cupcakes and cakes to share with friends. I like to keep everything as personal and individual a service as I can and therefore limit the number of cakes being created per week to ensure each cake gets my full attention.
Norton, Shifnal, TF11 9EF
The Apley Estate is the epitome of rural English splendour and is owned & managed by the Hamilton family. Our philosophy is simple, we aim to source primarily from the estate, secondly from the estate’s tenant farmers, thirdly from Shropshire producers & then from other quality suppliers within the UK.
The Old Brewery, Ludlow, SY8 1DJ
At appleTeme we hand pick and press local apples to create delicious tasting apple juice. Each limited press has great character and depth of flavour due to a mix of apple varieties. This is achieved by blending an assortment of heritage varieties, many particular to Shropshire and Herefordshire and not found in commercial production today.